3 day 2 night North Texas Stand Hog Hunt

North Texas Hog and Pig Stand Hunts will take place just minutes south of Dallas in Waxahachie, Tx. Our 900 acres ranch is set up and managed specifically for Stand over Feeder Hog hunts.

Night hunts with Thermal gear also available!

Cost is $750/person for 3 day 2 night package with a minimum of 4 hunters or $3,000 for up to 4 hunters with no kill fee, no limits on pigs, and no required cleaning fees. Lodging is included.

What to Bring

Gun- Feel free to bring any firearm or bow you’d like to use for the hunt. If you plan to bow/shotgun please notify us prior to the hunt. Gun/Bow mounted red/green lights is suggested for hunting after dark.

Caliber- You are welcome to use the caliber of your choice.  Please no rim fire.  .30 Caliber or larger is recommended.

Proper attire– Hunter wear may consist of camouflage or earth tone apparel.  Prevent wearing bright or white clothing, avoid fabric that is abrasive or noisy when walking or stalking.  Be sure to check weather forecast in Waxahachie, Tx and for the weather.

Scent Control-Hogs have an excellent sense of smell.  Please wash your clothes and yourself with scent blocker detergent.  As well as during summer months use scent free bug spray or Thermacell to control mosquitos or flies while hunting.

Waterproof shoes– You may need waterproof boots, or rubber boots for your hunt. Please be in touch if your group does not have these items, so that we can accommodate.

Hunting License– It is no longer required to have a hunting license to harvest hogs on private property in Texas.  However, you are still required to have completed a hunter safety certification course either in Texas or your home state.   Additionally, if you wish to harvest any varmints or predators during your pig hunt you will be required to have a Texas hunting license prior to doing so.  You may purchase a 5 day non-resident license from TPWD or any local sporting goods store.

Accommodations-  Lodging and accommodations are included.  You will have the availability to come and go from the lodge to the hunting area as you wish during the duration of your hunt.  Lodge has a full kitchen, fridge, grill, cooking utensils and firepit.

Taxidermy and Processing Recommendations-   We have a cleaning station provided for you to use free of charge.  We try to keep sharp knives, clippers, and saws available for use but they grow legs and walk off from time to time.  We suggest bring your own set of cleaning knives.  Chest Freezer on back deck available for storing and freezing meat prior to your departure.  Guides will skin and quarter hog for  $100/pig (guides may not be available to skin and quarter hogs at the time of your harvest depending on the time of night).

Typical gratuity is 10-20% the cost of your hunt. Tipping should be reflective of the service our guides and staff provide, and not the success of the hunt. Our guides will work their hardest to make your experience memorable. Please do not forget your cooks, they work very hard preparing your meals and drinks.

Call us anytime – 469-289-1464 (1HOG) or book online right here.